Jan Pettit

FARMER’S KITCHEN & BAR

This isn’t just a farm-to-table restaurant, it’s actually owned by members of the Minnesota Farmer’s Union. (In other words, people who wear their snapback hats facing forward.) Because the ingredients are whatever’s picked TODAY, the chef has to be really good at improvising, and he is. With every bite, you give farmers and good food the respect they deserve. This was an in-store/in-window poster campaign, also used in social media, etc.